Blog - Emma Duckworth Stylist
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Shortbread biscuits with strawberry marshmallow mousse

Shortbread Biscuits with Strawberry Marshmallow Mousse

Valentine’s Day is coming up and I took the opportunity to make these super cute shortbread biscuits for us to enjoy at home. I wanted to add them with something delicious so thought a light and airy strawberry marshmallow mousse would be magic with them. Eat the mousse from a glass topped with strawberries or sandwich the mousse in between two of the biscuits –  whichever you prefer!

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Lamington Cookie

Lamington Biscuits

Stopping in briefly here to share with you some Lamington Biscuits I made today in preparation for tomorrow…we are celebrating Australia Day here in Oz and what’s more … I officially become a citizen!!! It’s only taken me twelve years!! I made more traditional Lamington’s last year (you can find the post here), so this year I found a variation and thought I would give it a shot.

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Lemon and Thyme Syrup Cake

Lemon and Thyme Syrup Cake

Happy weekend one and all. January has flown by with the first half spent on holidays at home with the girls whilst school is still out. Every year once Anthony heads back to work, I take an extra week off where it is just us girls at home. It rained bucket loads so we didn’t hit the beach as much as normal but it was lovely to potter around at home and spend time together.

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Coconut Sponge Cake with Ginger Buttercream

Coconut Sponge Cake with Ginger Buttercream

A delightfully light and moist sponge cake with a wonderfully aromatic taste. Celebrating Christmas in a warm climate I thought this cake was perfect to bake during the festive season as it isn’t dense and heavy so can be enjoyed on a summers day but the ginger gives it the perfect hint of festivities. Topped with the cutest deer and some pine needles you have the perfect Christmas day dessert. But really…there is nothing stopping you eating this all year round!

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Melting Moments with Orange Curd and Buttercream

Melting Moments with Orange Curd and Buttercream

This past weekend we finally saw a small break in what has been the coldest winter here in Sydney in 26 years (so they say!) but we have just had two unseasonably warm days. It gave us a glimpse into Spring and so on Sunday afternoon I made an English favourite that is perfect for a Spring time picnic. These light and crumbly biscuits literally do melt in your mouth and are divine. I thought I would team them with Orange Curd and Orange Buttercream rather than the usual lemon or passionfruit. Totally delish!!

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Mocha Cream Crepes Cake

Crepes Layer Cake with Mocha Cream

So last weekend was all about Malia and her 7th Birthday where our friends and their kidlets joined us for lunch to celebrate. As is only fair we had to do a little something for Lani (even though her actual birthday isn’t for another couple of weeks!), so we waited for a family get together to celebrate . As it was a breakfast shindig I didn’t want to make a ‘proper’ birthday cake but still wanted Lani to feel she had something special. The perfect compromise was a Crepes Cake. Layers upon layers of fragile crepes filled with delicious mocha chocolate cream topped with delicate roses.

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